Aldo Fiordelli

Apr 28, 2023
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Aldo Fiordelli

Wine journalist at le Guide de L’Espresso (wines and restaurants), Il Corriere della Sera (local edition), La Cucina Italiana and Decanter.com. Publications : Il Caffè Michelangiolo; Il Buon Tartufo; Vito Mollica, Invito a cena al Palagio

Apr 28, 2023
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Events News Red and White Session Rosé Session Sparkling Session Sweet and Fortified Session