Francesco Pensovecchio

Apr 28, 2023
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Francesco Pensovecchio

Journalist, Cronache del Gusto, Slow Food, Sommelier AIS.

Apr 28, 2023
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Derniers Articles

Francesco Pensovecchio
Agerola, in Campania, hosts the Sparkling Wine session
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Campania’s sparklings positioned to become “the next big thing” in Italian winemaking
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30th Concours Mondial de Bruxelles: the results
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Events News Red and White Session Rosé Session Sparkling Session Sweet and Fortified Session