Marco Oreggia

Apr 28, 2023
Partager sur
Marco Oreggia

Journalist and wine-and-food critic, he is a consultant on important newspapers of the sector. Professional enologist, awine and grappa taster and sommelier. Editor and publisher of the book FLOS OLEI – a guide to the world of extra virgin olive oil.

Apr 28, 2023
Partager sur

Derniers Articles

Marco Oreggia
Agerola, in Campania, hosts the Sparkling Wine session
01 Jun 23
Marco Oreggia
Campania’s sparklings positioned to become “the next big thing” in Italian winemaking
24 May 23
Marco Oreggia
30th Concours Mondial de Bruxelles: the results
23 May 23