Until March 21th 2022

Important dates

Opening date for registration 29/11/2021
Deadline for sending samples 24/04/2022
Competition date 01/07/2022
Results 07/07/2022


Registering on line is the easiest way to enter your products. Entries will only be processed and samples tasted when the application pack has been completed and the entry fees paid. If you are entering for the first time, we will send a username and password to access your account.

If you are entering for the first time, we will send a username and password to access your account.

Registration confirmation

Your registration will be confirmed

  1. Completed entry form per wine entered
  2. An analysis certificate* issued, an original label and back label
  3. Artwork of the label or a temporary mock-up for each entry,
  4. Payment for entry in the competition by credit card, or proof of a bank transfer

* Procedures for the analysis certificate

  1. Alcohol content at 20 degrees centigrade (Vol.%)
  2. Residual sugars (g/l.)
  3. Total acidity (mg./l.)
  4. Volatile acidity (mg./l.)
  5. Total sulphur dioxide (mg/l.)
  6. Free sulphur dioxide (mg/l.)
  7. For sparkling and semi-sparkling wines: bottle pressure (bars/HP).)


Rue de Mérode 60, 1060 Bruxelles – Belgique,
Email :
Téléphone : +32 478 21 27 32

Shipping of samples

Until april 24th

Send four labelled bottles of each entry to the following address, as well as a pro forma invoice stating ‘Samples of no commercial value – Concours Mondial de Bruxelles’ – to avoid paying customs clearance fees.


Rue de Mérode 60, 1060 Bruxelles – Belgique,
Téléphone : +32 478 21 27 32

Pour les vins français uniquement

Concours Mondial de Bruxelles

Manufacture Royale (ancien bât. Seita)
86 Cours de Verdun, 33210 Langon

A l’attention d’Astrid Krauss

De 9h00 à 12h30 et de 13h30 à 16h30
Pour tous renseignements, contactez Astrid Krauss au 07 62 71 12 51
(Attention : les bouteilles doivent être capsulées en CRD)

Pour les vins luxembourgeois uniquement

Institut Viti-vinicole

8, rue Nic Kieffer L-5551 Remich
Adresses Postale : B.P. 50 L-5501 Remich

Tel: (+352) 23 612 282

Entry fees

Entry fees start at €160 per sample, with a discount from two entries onwards.

Sample Price
1 160,00 €
2 318,00 €
3 474,00 €
4 628,00 €
5 780,00 €
6 930,00 €
7 1070,00 €
8 1216,00 €
9 1350,00 €
>=10 148,00 € / sample

The fees must be paid on registration. If the cost of registration has not been received for a product, it will not be allowed to take part. 
Payments can be made by:

  • Visa/Mastercard or American Express credit card,
  • Bank transfer to account number VINOPRES BE 87 0001 2552 7494 (IBAN), BPOTBEB1 (Bank Identification Code BIC) at the Banque de la Poste (CCP – B-1000 Brussels).

For Belgium-based companies: add 21% VAT
For EU-based companies outside Belgium: there is no VAT, please provide your intra-community VAT number.
For companies based outside the EU: there is no VAT.

Terms and Conditions

Download complete regulations

Des questions ?

Vous avez des questions relatives au processus d'inscription de votre vin ? N'hésitez pas à consulter notre foire aux questions ou à contacter notre équipe.

Géraldine Gérard

Inscriptions / Producteurs

Red and White
Wine Session

Registration soon

Wine Session

Registration soon

Sweet and Fortified
Wine Session

Registration soon

Wine Session

Registration soon