Registering

Registering on line is the easiest way to enter your products. Entries will only be processed and samples tasted when the application pack has been completed and the entry fees paid. If you are entering for the first time, we will send a username and password to access your account.

If you are entering for the first time, we will send a username and password to access your account.

Registration confirmation

Your registration will be confirmed

1. Completed entry form per wine entered
2. An analysis certificate* issued, an original label and back label
3. Artwork of the label or a temporary mock-up for each entry,
4. Payment for entry in the competition by credit card, or proof of a bank transfer

* Procedures for the analysis certificate

1. Alcohol content at 20 degrees centigrade (Vol.%)
2. Residual sugars (g/l.)
3. Total acidity (mg./l.)
4. Volatile acidity (mg./l.)
5. Total sulphur dioxide (mg/l.)
6. Free sulphur dioxide (mg/l.)
7. For sparkling and semi-sparkling wines: bottle pressure (bars/HP).)

Shipping of samples

Until April 11

Send 3 labelled bottles of each entry to the following address, as well as a pro forma invoice stating ‘Samples of no commercial value – Concours Mondial de Bruxelles’ – to avoid paying customs clearance fees.

Entry fees

Entry fees start at €185 per sample, with a discount from two entries onwards.

The fees must be paid on registration. If the cost of registration has not been received for a product, it will not be allowed to take part. 
Payments can be made by:

• Visa/Mastercard or American Express credit card,
• Bank transfer to account number VINOPRES BE 87 0001 2552 7494 (IBAN), BPOTBEB1 (Bank Identification Code BIC) at the Banque de la Poste (CCP – B-1000 Brussels).

For Belgium-based companies: add 21% VAT
For EU-based companies outside Belgium: there is no VAT, please provide your intra-community VAT number.
For companies based outside the EU: there is no VAT.