Sommelier Master Class in sensory analysis , official taster and professor enabled the Italian Sommelier Association. Since 2006 he holds the title of chief of the city of Naples , while in 2014 is the regional coordinator for the region of Vitae , the Italian Wine Guide , published by the AIS. There is also a consultant for the training of personnel in the field of food & beverage and professional taster of distillates , cheeses, meats , olive oil, mineral waters and cigars.