Giuria
Durante le sessioni di degustazione realizzate alla cieca, una giuria di professionisti valuta i vini con integrità per le loro qualità, espressione ed equilibrio.
Director at Gigglewater Beverage Concepts - Vice-President of India Craft Spirit Co.
Chiudere
Journalist at Decanter Rai Radio2, È Sempre Mezzogiorno Rai1 e per The Art of Wine Magazine
Chiudere
Editor in Chief of Contact Pro Magazine des Cavistes & Sommeliers
Chiudere
Wine book author, PhD in marketing, creator of the global platform "Wines of Romania"
Chiudere
WSET Diploma in Wine. Wine writer for toutsurlevin.ca and yestowine.com. Accredited member of the Canadian Association of Professional Sommeliers. US correspondent for Radio-Canada, based in Washington, DC.
Chiudere
Sommelier - Content creator - President at Grappolo Blu Inc.
Chiudere
Oenologist Consultant - Technical Director at Caves Gales - Caves St Martin - Caves Krier Freres
Chiudere
Brand Manager at MIVA d.o.o. - distributor of premium wines and spirits in Croatia
Chiudere
Quench Magazine Editor-in-Chief - Global TV wine columnist - Vinomania Consulting president
Chiudere
Director of México Selection by CMB & WineBar by CMB Mexico - Sommelier y periodista gastronómico. Spanish Wine Specialist, por el ICEX Spain Trade and Investment - - Consultor para México en la 8ª Edición de The World Atlas of Wine - Contributor en la 5ª Edición de The Oxford Companion to Wine
Chiudere
Journalist - Columnist at Moustique @Bel RTL - Blogger at www.ericboschman.be
Chiudere
Mariano Braga is a renowned Argentine sommelier, business men, and wine communicator with nearly two decades of experience. International outlets such as Wine Spectator, Forbes, and Food & Wine en Español have spotlighted his work. As the founder of BRAGA Academia, Mariano has empowered over 1,500 wine enthusiasts to transform their passion into successful ventures. His restaurant, Pampa Roja, was acclaimed as Argentina's Best Restaurant and boasted the country's most internationally awarded wine list. Now based in Marbella, Spain, Mariano continues to lead the largest Spanish-speaking wine community, mentoring professionals and companies across more than 30 countries.
Chiudere
Wine trade and marketing consultant - Wine communicator at Bres-Trejd Dooel
Chiudere
Freelance writer at James Halliday Wine Companion, Wine Companion Magazine and Selector Magazine.
Chiudere
Writer & Photographer at Guardian News & Media. Lonely Planet - Contributing writer to: Wine Trails, Food Trails, Culture Trails, Global Beer Tour, Global Coffee Tour, World Distilleries Tour
Chiudere
Owner of Big Wines company and Chair Woman World Travel Awards
Chiudere
Managing Partner at Wine Travel Awards; Project Lead at Sustainable Wine Roundtable; Freelance Wine Writer
Chiudere
Luis Jorge Campos Gajardo International Wine Judge – Concours Mondial de Bruxelles 2025 Curicó Valley, Chile. Professional Profile (English) Luis Jorge Campos Gajardo is a seasoned Chilean wine professional and jury member in various prestigious wine competitions across Chile and Latin America. He is also a judge at the Catad’Or World Wine Awards, the most important wine competition in the region. Now selected as a judge for the Concours Mondial de Bruxelles 2025, he brings to the panel a refined palate, deep-rooted knowledge of viticulture, and a commitment to excellence. Based in the heart of the Curicó Valley, one of Chile’s most emblematic wine regions, Luis Jorge is a proud representative of a new generation of wine ambassadors. His experience and passion position him as a key voice in the promotion of Latin American wines on the global stage.
Chiudere
CEO at SARL C&W Experiences - Saké Sommelier at Otsukimi - Buveurs de Lune
Chiudere
Wine-journalist. 2001 - 2014 - editor in chief for Connaisseur and Vinul.ro wine magazines. ADAR member. Organiser of several wine competitions and wine events in Romania. Wine communication & marketing consultant. “Benchmark Taster” award – Concours Mondial de Bruxelles 2019. Brand ambassador at Rasova Winery.
Chiudere
Communication Director at Conseil Interprofessionel du Vin de Bordeaux
Chiudere
Importer and distributor - Sommelier - Director at M.A.C. WINE SERVICES
Chiudere
Sommelier Journalist - Owner and Managing Director at Epulae Accademia Enogastronomica Internazionale - Editor in Chief at Epulae News Food & Wine Magazine
Chiudere
Founder of Verema.com - Professor of Universdad de Valencia
Chiudere
Œnologist Sourcing & Brokerage Manager - Cinoco-Palais du Vin-Magnus Kwaliteitswijnen
Chiudere
Freelance writer, wine critic, educator and sommelier. Senior Partner at WineAlign.com, Canada’s leading online wine publication. Outgoing President of the Ontario Chapter of the Canadian Association of Professional Sommeliers and WSET Instructor in Toronto, with Fine Vintage Ltd.
Chiudere
Consultant and Qvevri Expert No.1 in Georgia / Founder and Chief Winemaker at Dakishvili Family Vineyards
Chiudere
Vice General Manager of the Marketing Department at CITIC Niya Wine Co., Ltd,
Chiudere
Publisher of Selector Magazine - Australia's largest Wine+Food+Lifestyle Magazine
Chiudere
The Italian Wine girl; Journalist, published author at Slow Food , Tedx speaker, podcaster
Chiudere
President of the Brazilian Enology Association / Enologist at Bodega Czarnobay
Chiudere
Freelance Wine broker and Consultant - Director Sustaina Wines - Owner Douglas Wine Consulting - Master of Wine Student and WSET
Chiudere
Founder and CEO of Enosis Ltd Co. - Italian ambassador at Concours Mondial de Bruxelles - Italian ambassador at Spirits Selection by Concours Mondial de Bruxelles
Chiudere
Wine journalist - Editor in Chief at WineSofa (www.winesofa.eu) - Editor at Pécsi Borozó Magazine (www.pecsiborozo.hu)
Chiudere
Wine journalist at la Semana Vitivinícola. Editor in chief. Tasting Director. Professional taster. Secretary of the Association of Sommeliers of Valencia.
Chiudere
CEO of WineExplorers. Bolivia. WSET 2 and co-author of the first wine and singani guide of Bolivia:
Chiudere
Oenologist - President of the IGP Codru Association - Winemaker and board Member ONVV
Chiudere
Wijnervaring: WSET Level 3 (supermarket category management/sourcing) - Category Manager Jewel Osco Chicago - Sourcing: Ahold Delhaize USA
Chiudere
Enology and Viticulture Specialist, PhD, Associate Professor - CHIEF WINEMAKER-VITICULTURIST “TAVITIAN VINEYARDS” LLC
Chiudere
Wine Advisor- Freelance export consultant for italian wineries - CEO at Gourmeet & Wine
Chiudere
Responsible for sector relations at InterLoire at Interprofession des Vins de Loire OIV Expert in Law and Economics
Chiudere
Owner at The Flying Cork - Export Manager - Sommelier - Brand Ambassador
Chiudere
Vicepresident Romanian Wine Tasters Association // General Manager at Bevitech SRL
Chiudere
CMB Ambassador in Bolivia - Communicator of Bolivian Wine, author of the first and only Bolivian Wine Guide (description of 25 wineries and 150 wine products from Bolivia). Organizing the most important wine festival in Bolivia. Wine distribution company among other activities
Chiudere
Responsable pôle vin chez C10 depuis 2019 ; Avant 2019 Wine buyer at MONOPRIX
Chiudere
CMB Ambassador South Korea & CTO of CMB Wine & Spirits Experience Seoul - CEO at Icotrade - Wine writer - Columnist - Sommelier
Chiudere
Researcher at National Wine Center and International Taster - Wine Tasting Commission at Georgian National Wine Agency - Ministry of Agriculture Environment of Georgia
Chiudere
Co-author and co-editor of KA & TA Bulgarian Wine Guide – DipWSET.
Chiudere
Wine and spirits columnist for Shanghai Daily Newspaper, China People's Publications and others - China wine and spirits consultant. Chairman of the Jury for CMB China.
Chiudere
Reviewer at Jeb Dunnuck Wine Journalist for Vinum, Vigneron Magazine, Fine Das Weinmagazin Speaker, Educator
Chiudere
Professor in Enology, Head of Viticulture and Enology, Deputy Director, Engineering Research Center, Ministry of Grape & Wine Education, Ningxia University; Associate Editor of Research in Agricultural Sciences; Consultant and Winemaker of Devo Winery; Expert committee of Dynasty Winemaking Co., LTD; Ningxia Technology Market, Qingtongxia Wine Association and other organizations invited special consultants.
Chiudere
International Wine Expert Date of birth: 11.09.75 Place of birth: Tbilisi, Georgia Marital status: Married Nationality: Georgian Education: 2003-2006-- Ivane Javakhishvili Tbilisi State University, aspirant, faculty of biology and medicine, specialized in biochemistry and biotechnologies 2000-2002-- Ivane Javakhishvili Tbilisi State University, course of magistracy, faculty of biology and medicine, specialize in biochemistry and biotechnologies 1994-1998-- Ivane Javakhishvili Tbilisi State University, faculty of biology and medicine, specialize in biochemistry and biotechnologies 1991-1993-- Tbilisi Agrarian University, Faculty of agronomy 1981-1991-- Secondary School #45 Working Experience: 2021- To present--Ltd Imeretian Wine Association- Director 2017- To present -- Ltd “Kabis Toni” winery- Founder, Director, Wine maker 2015- To present -- Wine School and Studio “Kabistoni” Founder, D
Chiudere
MBA, MW and Commercial Director at Viinitie Oy, Finland. Other competitions judged 2022: Bacchus Spain, Mondial du Franc Hungary, OBWV Serbia
Chiudere
Wine and Spirit Consultant with key focus on communication, education, sensory and sales support - Advisor for the Hungarian Ministry of Agrictulture on geographic indications for wine and pálinka - Certified winemaker - WSET Diploma holder in wines and spirits - WSET certified Saké expert - Master Roaster
Chiudere
President of Greater China at the Berlin Wine Grand Prix, 2014/2015 best sommelier of Korea.
Chiudere
Importer and Wine Shop Owner - Director at Skovin Winery - Sommelière at a Wine Bar Skopje. WSET level 3, resident wine judge on Mundus Vini (5 yeras), Consultant for wine export-import
Chiudere
William Chris Wine Co. Director of Education. WSET Level 3 Award in Wines. WSET Diploma Candidate. CMS Level 2 Sommelier Certification.
Chiudere
Managing director at Khareba Winery / Board Member Georgian Wine Association
Chiudere
Importer and distributor of Italian wines on the French market for STEMA
Chiudere
Manhattan-based Spokesperson Representing the Fine Wine and Spirits Industry 20+ Years
Chiudere
Certified sommelier. Columnist and writer for Mural Newspaper, in Guadalajara. Tequila expert and wine judge. Contributor for W Radio Guadalajara.
Chiudere
College of Wine and Horticulture, Ningxia University // Lecturer at Ningxia University. PhD in wine science and business, University of Adelaide. Honorary associate ，University of Adelaide.
Chiudere
Vice- General Manager; Chief wine maker Ning Xia Copower Jade Chateau Co. Ltd
Chiudere
Liu Ronggang, dean of the Shaanxi University of Science and Technology Brewing Engineering Research Institute, professor level senior engineer, an expert who has won the & Special Government Allowances of the State Council & a member of the Wine Expert Committee of the China Food Industry Association, a National-level Wine Tasting Committee Member of the China alcoholic drinks association, a national high-level wine taster, a senior brewer, a model worker in the national light industry, and a national high-level expert of the Ministry of Human Resources and Social Security of the People's Republic of China.
Chiudere
Wine journalist - CEO at Paadín Eventos S.L. - Flying Sommelier
Chiudere
The founder and Chief wine editor of WineOnline.CN since 2005. Fine wine buyer and the Consultant of fine wine collectors since 2007. A contributor for Prowine China Decanter China(Chinese version of Decanter)
Chiudere
President of the Moldova National Wine Retail Association - President Small Producers Association - Importer
Chiudere
Food & Wine Writer - Editorial director at Paixão pelo Vinho Magazine - Chef Owner at A Taberna da Rua das Flores
Chiudere
Oenologist; Teacher at the Hotelaria Porto School for Sommeliers Aldi wine consultant. Coordinator of the short master course at the Portucalense University since 2022
Chiudere
Member of European Young Farmer (EU - CINA) - Expert Environmental Sustainability and Organic Agriculture - President of AGIA of Western Sicily Italian Confederation Agriculture
Chiudere
Editor-in-chief at Vinones24 - Journalist focused on spirits and wine for Spirito diVino, Falstaff Italia, Il Sole-24 Ore, Pambianco Wine&Food, Food & Wine Italia, Linkiesta Gastronomika, Italia a Tavola, ItalianWIneTour.info and, in Poland, for Gazzetta Italia.
Chiudere
Director of Vinistra - Association of winegrowers and winemakers of Istria
Chiudere
Sommelier - CEO at Marinelli Consulting SRLS - Journalist at 20 Italie
Chiudere
Author of 'El Vino de A a Z' and 'Vino y Compania', founder editor of WiP.cl, collaborator to the LATAM website www.7canibales.com
Chiudere
Advisor Strategy and Operations at ASPRI WINE & SPIRITS - Mechanical Engineer, Asia’s youngest WSET Level 4 Diploma and Fuqua Master of Management Studies
Chiudere
Directrice Institut Régional de Sommellerie Sud de France - Maître Sommelier de l'Union de la Sommellerie Française
Chiudere
Wine events organizer and influencer - CEO at Event Lab Communication Agency - Certified Sommelier
Chiudere
Marketing Manager, Wine and Spirits Buyer at Big Five Duty Free ; Cape Wine Master, WSET Level 4
Chiudere
Marketing Manager for IVBAM in Madeira . And member of the Tasting Panel for Madeira Wine and Madeira Rum and other spirits produced in Madeira.
Chiudere
Wine specialist at Wineria - Berkmann Wine Cellars - #31 in the Top 100 Most Influential People in Drinks by Drinks Retailing
Chiudere
Wine Director at Seccarelli. CMS Certified Somm and WSET Level 2 Approved / Certified Sommelier
Chiudere
Journalist specialized in Gastronomy and Wine, member of the founding team of Jornal Público. Collaborator in the magazine Fugas, dedicated to travel, gastronomy and wine. Collaborator of the supplement Terroir, with topics on gastronomy and wine. Critic, lecturer and judge of wine, cooking and service.
Chiudere
Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.
Chiudere
Owner and Chief Editor at Hungarianwines.eu, owner and Chief Editor at SparklingSpain.com
Chiudere
Park90, Wine Portal (Singapore )Managing different beverage programmes spanned across Singapore, Japan, Taiwan, Malaysia, China and Bhutan, with a team of around 20 sommeiliers internationally
Chiudere
Senior Winemaker, International and Co-manufacturing Winemaking 2018-present, E&J Gallo Winery, Modesto, USA
Chiudere
Wine journalist, lecturer, international judge and event coordinator. Wine taster at the Academy du Vin in Tokyo. Freelance wine journalist and regular contributor to Winart, Wands, Taru and Cuisine Magazine.
Chiudere
General Secretary&Committee of Professional Sommelier Association of Thailand, Chief Sommmelier at Anantara Siam Anantara, Riverside&Avani + Riverside Bangkok, Thailand
Chiudere
Brand Manager at MIVA d.o.o. Croatian wine & spirits distributor
Chiudere
Oenologist - General Manager at Laboratorios Excell Ibérica
Chiudere
WSET Diploma. US Editor for Slow Food & Slow Wine Guide 2020. Global Wine Editor for SOMM Journal and The Tasting Panel Magazine.
Chiudere
Project manager and Winemaker at “Trinity Canyon Vineyards” LLC. Yerevan, Armenia Founder and Project Coordinator at GreenAge NGO. Yerevan, Armenia
Chiudere
Journalist at Italia a Tavola Magazine - Owner and editorial director at allfoodsicily.it internet newspaper - Owner and editorial codirector at vinup.it internet newspaper
Chiudere
Member of ADAR (Authorised taster association of Romania) - Wine and spirtis journalist - Diploma WSET in wine and spirits - Judge in local competitions in Romania for fruit spirits.
Chiudere
Agostinho Peixoto, is from the city of Braga, Northern Portugal. He graduated in Tourism, Postgraduate in “Local and Regional Development”, MBA in Tourism Destination Management. He teaches at several professional and higher education establishments in the areas of Tourism, Gastronomy and Wine. He is a “Madeira Wine Educator”, “Certified Port Educator”, obtained the WSET Wine & Spirit Education Trust level II. He is also, trainer certified by the Portuguese Institute of Employment and Vocational Training. He is coordinator of the Gastronomy and Wines department of the Regional Tourism Entity of Porto and Northern of Portugal, where he operates. He is a judge in several national and international wine competitions. He writes for the largest wine magazine in Portugal – “Vinho Grandes Escolhas” – about WineTourism. He writes about Tourism, Gastronomy and Wines for “O Escanção” Magazine.
Chiudere
Rosé Project Manager at Fédération Viticole de l'Anjou et de Saumur (FVAS)
Chiudere
Sommeliere at various wine bars in Chisinau + Wine Tourism Guide Head Somm in Wine Bar in Trondheim, Norway
Chiudere
Wine journalist writer - Editor in Chief of several magazines and Co editor of Veronelli Guida oro. She collaborates with Italian and international magazine (Decanter, Sommelier India, 19youbao, Spirito di vino, Pambianco wine and food, Bubble's, Vitisphère ...)
Chiudere
Writer, wine columnist and sommelier. Graduated from the Faculty of Oenology at the University of Bordeaux. Host of the radio show Monsieur Bulles & Cie, on CIBL 101.5 FM Radio in Montréal. Benchmark's Taster Award 2015 of the Concours Mondial de Bruxelles.
Chiudere
Chroniqueuse chez LaTribune ; Sommelière, animatrice, auteure, chroniqueuse vins, art de vivre, DOTter
Chiudere
Wine Educator, Wine Writer, Wine Blogger at Copatinto / VDP Ambassador
Chiudere
Direct wine’s product specialist- launches at Laithwaites
Chiudere
Editorial director of Spirito diVino - Editor-in-chief of Passione Gourmet and regular contributor of Pambianco Wine & Food and other magazines, she is an enthusiast of wine and spirits matters from childhood
Chiudere
Wine journalist - Teacher Sommelier - Director of giornalevinocibo.com, vinup.it (webzine)
Chiudere
Certified Sommelier by The Court of Master Sommeliers. Co-owner of Hermitage. Maestra Tequilera by the Mexican Academy of Tasters of Tequila, Wine and Mezcal A.C. Ambassador of Oregon and Washington wines in Mexico. Ambassador of the Concours Mondial de Bruxelles for the United States.
Chiudere
Director of Casa Flora Importadora, President of BFBA - Brazilian Association of Importers and Exporters of Beverages and Foodstuffs
Chiudere
ONAV Puglia Ambassador - PR & Marketing Consultant in Wine and Spirits fields - Teacher
Chiudere
Editor in Chief at ivanasimjanovska.com & Promotion Manager at Slow Food Macedonia
Chiudere
Wine journalist at The Business Newspaper - Wine consultant for Import companies and Horeca
Chiudere
Sales and marketing director at Château Wright's s, Texas. Texas Grape Crusher. Whiskey, Wine & Cigar enthusiast.
Chiudere
Président de l'UDSF (Union de la Sommellerie Française) - Wine School by Fabrice Sommier
Chiudere
DipWSET, Wine journalist for Somme Times and Wands, Wine educator, sales advisor for importers
Chiudere
Wine journalist at terroir.mk Event manager at the Macedonian Sommelier Association - MASOM
Chiudere
Sommelier at Gonzalez Byass, Manager at Gonzalez Byass School Wine&Spirits
Chiudere
President Vinarius Associazione Enoteche italiane Owner at La Barrique wineshop in Cantù www.enotecalabarrique.it
Chiudere
Journalist - Director of the Spirits Committee of the Association of Wine and Spirits Journalists of Spain - CEO at Efecto Directo Marketing & Communication Agency
Chiudere
Rojita Tiwari is a leading drink professional, Founder & Director of one of India’s prominent drinks consulting firms -Drinks & Destinations. She is an award-winning writer, educator & consultant with 19+ years in the industry! A certified juror at prestigious global wine & spirits competitions, she has won multiple industry awards for her influence and contributions. From launching new brands to curating luxury drinks experiences, Rojita is passionate about storytelling, education & innovation in the world of drinks. She works with top international & Indian publications and collaborates with leading spirits brands on marketing & strategy. Follow her journey @drinksanddestinations
Chiudere
Bepensa Madrileña Sommelier. Mexico. WSET 3, Capstone by California Wine Institute Level 2, Certificate Gallo University
Chiudere
Wine Expert | Company owner at Croatia by the glass | WSET Diploma candidate | Certified sommelier at Croatian Sommelier Club
Chiudere
Graduated and specialised in Agricultural and Forest Sciences, Wine and beverage Journalist, Wine Taster
Chiudere
Wine and Dine Consultancy - Wine broker - Educator of Bordeaux Wine School and Patended Supplier of the Court of Belgium
Chiudere
Work as Chef for more than 20 years, owner of Restaurant Bisou in Shanghai since 2021 , I’m also doing the wines selections according to the menu ! Recently opening my catering company to do private diner and cooking events
Chiudere
Fine Wine Specialist and sales at Vin Sauvage Beverage Distributor, Certified Sommelier, Italian Wine Ambassador
Chiudere
Executive Editor of WineITA.com Association of Italian Sommelier Club China Director of Education
Chiudere
Xiao Wang is a Wine Educator with a WSET Diploma Level 4 in Wine and a Level 3 Spirits Certification. She has been working in the wine industry since 2015, after achieving her master’s degree in Texas, US. Currently, Xiao works as the Director of Education at Grapea&Co., a country's leading all-round wine education and consulting service company. She is responsible for all WSET courses (level 1 to level 4 in wine, as well as spirits),including improving educational quality, creating instructional materials, selecting wines for courses, and training educators, among other duties. Xiao is also an official wine lecturer for several countries and wine regions, including California Capstone, Wines from Spain, and Wines of Germany. She has been a key speaker at events such as ProWine and the California Wine Roadshow. In addition, Xiao has much experience as a Wine Competition Judge.
Chiudere
Influencer, Freelancer writer, winemaker, Former editor-in-chief of Vinohead
Chiudere
Journalist specialising in Wine, Food, Watches and Collectibles; writing for the Irish Examiner.
Chiudere
Brewer of Xinjiang Xiangdu Wine Industry Co., Ltd / Chairman South Xinjiang Winemaker Association Since graduated in 1992, I have already worked in wine industry as a winemaker for 26 years. I know quite well about wines and grapes in China as I have been worked in Beijing, Xinjiang, Shandong Shanghai and Yunnan, also I have done a lot of business travel all over the world.
Chiudere
Executive Director at Wine Education and Trade Promotion Centre of CCOIC (China Chamber of International Commerce) from CCPIT (China Council for the Promotion of International Trade)
Chiudere
Education Director of Big Wine Small Review (Guangzhou) Education Consulting Co., Ltd
Chiudere
Director of the College of Wine Industry of Xinjiang Agricultural University
Chiudere
Winemaker of PETIT MONT, an independent winemaker brand, which make wine in different wineregion in China. Master Vinifera EuroMaster, WSET Diploma.
Chiudere
DipWSET. Director and Educator at Ukrainian Wine & Spirit School - Contributing Editor at Drinks+
Chiudere
Area Manager sud Italia - Eleven trade Roby Marton spirits Ceo Zeta s.r.l. Presidente Paestum Wine Fest
Chiudere
Professor, College of Food Science and Nutritional Engineering, China Agricultural University
Chiudere
Secretary General of Xinjiang Wine Association, Winemaker of Xinjiang Bainianzhuang Liquor Industry Co., Ltd
Chiudere
LinkedIn: **PROFESSIONAL EXPERIENCE** **Xinjiang Qianhui Xiyu Winery Co., Ltd.** *Chief Winemaker* (2020 – Present) - Lead wine production & quality control for boutique winery - Develop signature blends reflecting Xinjiang terroir - Manage cross-functional teams in fermentation/aging processes **Xinjiang CITIC Niya Winery Co., Ltd.** *Branch General Manager & Chief Winemaker* (2015 – 2020) - Directed operations for regional branch with 120+ staff - Pioneered ice wine production line increasing revenue by 35% - Implemented ISO 9001 quality management system *Workshop Manager* (2008 – 2015) - Supervised daily production of 50,000L fermentation capacity - Optimized yeast propagation protocols reducing costs by 18% *Section Supervisor* (2003 – 2008) - Managed harvest/crushing operations for 300+ acres of vineyards - Trained 50+ technicians in cellar hygiene standards **EDUCATION** *
Chiudere
Influencer and KOL with more than 2 million follower specified in Wine and Lifestyle.
Chiudere
Partecipa al concorso
La registrazione online è il modo più semplice per iscrivere i vini.
Il nostro team ti guiderà attraverso il processo di registrazione.