Bachelor’s degree in culinary Arts & Gastronomy, Sommelier, consultant for various restaurants and gastronomic journalist. Representative of the D.O. Rías Baixas and Uruguay for Mexico.

Last articles

CMB 2025: An international platform for No-Low wines
14 Mar 25
CMB 2025: An international platform for No-Low wines
Yinchuan, Ningxia, advancing into the future
06 Mar 25
Yinchuan, Ningxia, advancing into the future
CMB welcomes wines made from Latin America’s Creole Strains in 2025
04 Mar 25
CMB welcomes wines made from Latin America’s Creole Strains in 2025