Bachelor’s degree in culinary Arts & Gastronomy, Sommelier, consultant for various restaurants and gastronomic journalist. Representative of the D.O. Rías Baixas and Uruguay for Mexico.

Last articles

Start of the Sweet and Fortified Wines Session: Exceptional niche products
01 Oct 24
Start of the Sweet and Fortified Wines Session: Exceptional niche products
Concours Mondial de Bruxelles is taking you to Paris!
13 Aug 24
Concours Mondial de Bruxelles is taking you to Paris!
Guanajuato Gastronomy Month, presented by Audi de México, kicks off at the Wine Bar by CMB in Mexico City
06 Aug 24
Guanajuato Gastronomy Month, presented by Audi de México, kicks off at the Wine Bar by CMB in Mexico City