Araujo Gomez Arisbeth

Sommelier at Zeru Restaurant. Sommelier, communication specialist and gastronomic journalist with 16 years of experience. “Best Sommelier of The Year” by Guía Mexico Gastronómico – Culinaria Mexicana.

Last articles

San Luis Potosí Shined During the SLP Gastronomy Month,presented by Audi de México
08 Jul 25
San Luis Potosí Shined During the SLP Gastronomy Month,presented by Audi de México
CMB Red and White Wines Session: Results Revealed
26 Jun 25
CMB Red and White Wines Session: Results Revealed
The 33rd CMB “Red and White Wines Session” to be held in Yerevan, Armenia, in 2026
12 Jun 25
The 33rd CMB “Red and White Wines Session” to be held in Yerevan, Armenia, in 2026