Araujo Gomez Arisbeth

Sommelier at Zeru Restaurant. Sommelier, communication specialist and gastronomic journalist with 16 years of experience. “Best Sommelier of The Year” by Guía Mexico Gastronómico – Culinaria Mexicana.

Last articles

Direction Change for the CMB
28 Oct 24
Direction Change for the CMB
CMB Sweet and Fortified Wines Session: France and Portugal in the Spotlight
10 Oct 24
CMB Sweet and Fortified Wines Session: France and Portugal in the Spotlight
Start of the Sweet and Fortified Wines Session: Exceptional niche products
01 Oct 24
Start of the Sweet and Fortified Wines Session: Exceptional niche products