Araujo Gomez Arisbeth

10/06/2024
Share on

Sommelier at Zeru Restaurant. Sommelier, communication specialist and gastronomic journalist with 16 years of experience. “Best Sommelier of The Year” by Guía Mexico Gastronómico – Culinaria Mexicana.

Last articles

CMB Sparkling Wines Session results: Germany impresses and Champagne continues to excel
15 Jul 24
CMB Sparkling Wines Session results: Germany impresses and Champagne continues to excel
The CMB Sparkling Wines Session has just started in Alghero, Sardinia
03 Jul 24
The CMB Sparkling Wines Session has just started in Alghero, Sardinia
Akènta Sub: the fascinating underwater wine from Sardinia
28 Jun 24
Akènta Sub: the fascinating underwater wine from Sardinia

Categories

Eventos Events News Press release Red and White Session Rosé Wines Session Sparkling Session Sweet and Fortified Session Uncategorized Wine Bar by CMB