Gastronomic journalist for 15 years. Editor of the gastronomic supplement Menú, in Diario El Universal. Gastronomic journalist of the year by Club Vatel México, in 2019, and by Guía México Gastronómico de Culinaria Mexicana, in 2022. Diploma in oenology and viticulture by Jesús Díez – Viniculture. Spanish Wine Specialist, by ICEX Spain Trade and Investment.

Last articles

Concours Mondial de Bruxelles is taking you to Paris!
13 Aug 24
Concours Mondial de Bruxelles is taking you to Paris!
Guanajuato Gastronomy Month, presented by Audi de México, kicks off at the Wine Bar by CMB in Mexico City
06 Aug 24
Guanajuato Gastronomy Month, presented by Audi de México, kicks off at the Wine Bar by CMB in Mexico City
CMB is taking you to Asia and Italy!
01 Aug 24
CMB is taking you to Asia and Italy!