del Castillo Raquel
Gastronomic journalist for 15 years. Editor of the gastronomic supplement Menú, in Diario El Universal. Gastronomic journalist of the year by Club Vatel México, in 2019, and by Guía México Gastronómico de Culinaria Mexicana, in 2022. Diploma in oenology and viticulture by Jesús Díez – Viniculture. Spanish Wine Specialist, by ICEX Spain Trade and Investment.