Gastronomic journalist for 15 years. Editor of the gastronomic supplement Menú, in Diario El Universal. Gastronomic journalist of the year by Club Vatel México, in 2019, and by Guía México Gastronómico de Culinaria Mexicana, in 2022. Diploma in oenology and viticulture by Jesús Díez – Viniculture. Spanish Wine Specialist, by ICEX Spain Trade and Investment.

Last articles

Vinitaly 2024: Alghero to host CMB Sparkling Wines Session
17 Apr 24
Vinitaly 2024: Alghero to host CMB Sparkling Wines Session
CMB at Vinitaly 2024 with awarded Champagne producers
12 Apr 24
CMB at Vinitaly 2024 with awarded Champagne producers
The CMB opens a new office in Beijing!
04 Apr 24
The CMB opens a new office in Beijing!