Gastronomic journalist for 15 years. Editor of the gastronomic supplement Menú, in Diario El Universal. Gastronomic journalist of the year by Club Vatel México, in 2019, and by Guía México Gastronómico de Culinaria Mexicana, in 2022. Diploma in oenology and viticulture by Jesús Díez – Viniculture. Spanish Wine Specialist, by ICEX Spain Trade and Investment.

Last articles

Concours Mondial de Bruxelles unveils its new identity
19 Sep 23
Concours Mondial de Bruxelles unveils its new identity
Sweet and fortified wines step into the limelight
14 Sep 23
Sweet and fortified wines step into the limelight
Sweet and Fortified wine tastings begin in Brussels
07 Sep 23
Sweet and Fortified wine tastings begin in Brussels