Gastronomic journalist for 15 years. Editor of the gastronomic supplement Menú, in Diario El Universal. Gastronomic journalist of the year by Club Vatel México, in 2019, and by Guía México Gastronómico de Culinaria Mexicana, in 2022. Diploma in oenology and viticulture by Jesús Díez – Viniculture. Spanish Wine Specialist, by ICEX Spain Trade and Investment.

Last articles

“Aròmes de Victòria: els Ors del CMB2023” : a great tasting of sweet wines awarded at CMB 2023 in the framework of the Malvasia Week in Sitges
27 Nov 23
“Aròmes de Victòria: els Ors del CMB2023” : a great tasting of sweet wines awarded at CMB 2023 in the framework of the Malvasia Week in Sitges
CMB supports the 1st Sparkling Wine Master España by Tantum Ergo
15 Nov 23
CMB supports the 1st Sparkling Wine Master España by Tantum Ergo
México Selection by CMB Yucatán 2023: the largest blind tasting of Mexican wines and spirits ever held!
14 Nov 23
México Selection by CMB Yucatán 2023: the largest blind tasting of Mexican wines and spirits ever held!