Gastronomic journalist for 15 years. Editor of the gastronomic supplement Menú, in Diario El Universal. Gastronomic journalist of the year by Club Vatel México, in 2019, and by Guía México Gastronómico de Culinaria Mexicana, in 2022. Diploma in oenology and viticulture by Jesús Díez – Viniculture. Spanish Wine Specialist, by ICEX Spain Trade and Investment.

Last articles

San Luis Potosí Shined During the SLP Gastronomy Month,presented by Audi de México
08 Jul 25
San Luis Potosí Shined During the SLP Gastronomy Month,presented by Audi de México
CMB Red and White Wines Session: Results Revealed
26 Jun 25
CMB Red and White Wines Session: Results Revealed
The 33rd CMB “Red and White Wines Session” to be held in Yerevan, Armenia, in 2026
12 Jun 25
The 33rd CMB “Red and White Wines Session” to be held in Yerevan, Armenia, in 2026