Head Sommelier at Hotel de Russie // Wine buyer at Gruppo Becco ( Mexico) // Food & Beverrage Management ITS professor at Fondazione Academy ITS Turismo Alta Formazione (Rome) // Founder of Wine Food and Travels (Rome) // Co-founder of Noidisala (Rome)

Last articles

CMB Sparkling Wines Session results: Germany impresses and Champagne continues to excel
15 Jul 24
CMB Sparkling Wines Session results: Germany impresses and Champagne continues to excel
The CMB Sparkling Wines Session has just started in Alghero, Sardinia
03 Jul 24
The CMB Sparkling Wines Session has just started in Alghero, Sardinia
Akènta Sub: the fascinating underwater wine from Sardinia
28 Jun 24
Akènta Sub: the fascinating underwater wine from Sardinia