Moreira José Augusto

Journalist specialized in Gastronomy and Wine, member of the founding team of Jornal Público. Collaborator in the magazine Fugas, dedicated to travel, gastronomy and wine. Collaborator of the supplement Terroir, with topics on gastronomy and wine. Critic, lecturer and judge of wine, cooking and service.

Last articles

JORDI MARTÍNEZ I LLORDELLA, NEW MASTER SOMMELIER OF THE SPARKLING WINE MASTER 2026
30 Oct 26
JORDI MARTÍNEZ I LLORDELLA, NEW MASTER SOMMELIER OF THE SPARKLING WINE MASTER 2026
Abruzzo wines awarded Grand Gold Medals and Gold Medals at the 2026 Concours Mondial de Bruxelles meet leading chefs at the Rassegna dei Cuochi, in a celebration of terroir, gastronomy and excellence.
30 Oct 26
Abruzzo wines awarded Grand Gold Medals and Gold Medals at the 2026 Concours Mondial de Bruxelles meet leading chefs at the Rassegna dei Cuochi, in a celebration of terroir, gastronomy and excellence.
Sweet and Fortified Wine Session by CMB 2026: Porto leads the way in a record-breaking edition
20 Oct 26
Sweet and Fortified Wine Session by CMB 2026: Porto leads the way in a record-breaking edition