The Wine Bar by CMB and wines from 10 award-winning wineries at the Concours Mondial de Bruxelles present at the Wine & Food Festival 2023
From June 21st to 24th, Mexico City was the setting for the 11th edition of the Wine & Food Festival, an event that year after year pays tribute to gastronomy with a series of dinners, tastings and experiences that blend avant-garde and high end cuisines of the world. The Wine Bar by Concours Mondial de Bruxelles and wines from 10 award-winning wineries at the Concours Mondial de Bruxelles 2022 were part of this unique event.
Hand in hand with its sommeliers, the Wine Bar by Concours Mondial de Bruxelles participated in the Taste of Asia session, offering tastings to visitors along with creations from the best Asian restaurants in Mexico City, such as Galanga, Tandoor Restaurant, Kura, Daurat, Black Knot, Asian Bay, DOI, Koqure and Blossom. The wine chosen to harmonize the Asian culinary experience was Helan Hong Cabernet Sauvignon 2018 from the Lan Yi Winery, in Ningxia, China. Adding to the Asian experience was the iconic Baijiu Nuwa, from the Chinese distillery Beijing Red Star.
The award-winning wines at the Concours Mondial de Bruxelles 2022 were also the pairing of the dishes presented in the framework of the Star Chefs Dinner session, prepared by chefs Laura Ávalos (Frida, Riviera Maya), Marcela Bolaño (Marsala with Accents, San Miguel de Allende), Linda Cherem (Catering by Linda Cherem, Mexico City), Liz Galicia (Salón Mezcalli, Puebla), Colibrí Jiménez (María Raíz, Mexico City), Josefina López (Chapulín, Mexico City), Daniela Moreno ( Arca Tierra, Mexico City), Maritere Ramírez Degollado (Sal y Dulce Artesanos, Mexico City) and Claudette Zepeda (Vaga, San Diego, United States). To accompany the creations of the female chefs, the team of sommeliers from the Wine Bar by Concours Mondial de Bruxelles chose the wines:
Calai 2017, Cantina Orsogna, Pecorino d’Abruzzo DOC, Italy | Alvarinho 2020, Quinta da Lapa, Tejo VR, Portugal | Leva White Blend 2021, Vinex Salvyantsi, Rose Valley PGI, Bulgaria | Quinta do Côtto Rosé 2021, Champalimaud, Douro VR, Portugal | Solo Centifolia Rosado 2021, Bodegas Aragonesas, DO Campo de Borja, Spain | Terra Regia Riserva 2017, Cantina Frentana, Montepulciano d’Abruzzo DOC, Italy | Réserve des Tuguets 2018, Plaimont, Madiran AOC, France | Château Saint-Ahon 2019, Haut-Médoc AOC, France | Terras do Cartaxo Classico 2019, Adega Cooperativa do Cartaxo, Do Tejo DOC, Portugal | Vila Jardim Colheita Seleccionada Red 2020, Lindeborg, Tejo GI, Portugal.
About the Wine Bar by Concours Mondial de Bruxelles
The Wine Bar by Concours Mondial de Bruxelles is the first Wine Bar associated with the Concours Mondial de Bruxelles, one of the highest benchmarks in the international wine and spirits contests.
Among its tables, consumers and lovers of wine and spirits can access the award-winning labels on the different platforms of the Concours Mondial de Bruxelles. Every day, the Wine Bar by Concours Mondial de Bruxelles makes its facilities available to the winning wineries of the Concours Mondial de Bruxelles, for the sale and promotion of all their award-winning wines and spirits. Every year, more than 500 labels are available to drink by the glass, bottle or tasting, for about 1,500 visitors and some 10 fixed private events every month.
The labels presented change periodically to multiply the experiences of visitors and refer to a maximum number of products awarded with medals from the Concours Mondial de Bruxelles. More at www.winebarbycmb.com
