Van der Laan Rembrandt

Work as Chef for more than 20 years,
owner of Restaurant Bisou in Shanghai since 2021 ,
I’m also doing the wines selections according to the menu !
Recently opening my catering company to do private diner and cooking events

Last articles

New Appointment at the Concours Mondial de Bruxelles
06 Jul 26
New Appointment at the Concours Mondial de Bruxelles
From bark to recycling: CMB and Amorim Cork launch an endless cycle for cork!
24 Jun 26
From bark to recycling: CMB and Amorim Cork launch an endless cycle for cork!
Maximize the impact of your medals with our upcoming CMB events
17 Jun 26
Maximize the impact of your medals with our upcoming CMB events