Graduate in Gastronomy with a specialty in World Culinary Arts. Sommelier from the Mexican Wine Academy. WSET Level 3 in Wines and Spirits. Director of AMOR Eno-Consultant, consulting firm for restaurants and food and wine events. Ambassador and instructor sommelier for Rías Baixas and Uruguay Wine.

Last articles

CMB is taking you to Asia, Italy & Paris!
06 Oct 25
CMB is taking you to Asia, Italy & Paris!
Sweet and Fortified Wines: International Diversity Rewarded in Catania
29 Sep 25
Sweet and Fortified Wines: International Diversity Rewarded in Catania
In 2026, Thuir (Roussillon, France) becomes the capital of sweet and fortified wines with the Concours Mondial de Bruxelles
19 Sep 25
In 2026, Thuir (Roussillon, France) becomes the capital of sweet and fortified wines with the Concours Mondial de Bruxelles