Graduate in Gastronomy with a specialty in World Culinary Arts. Sommelier from the Mexican Wine Academy. WSET Level 3 in Wines and Spirits. Director of AMOR Eno-Consultant, consulting firm for restaurants and food and wine events. Ambassador and instructor sommelier for Rías Baixas and Uruguay Wine.

Last articles

CMB GALA
03 Sep 26
CMB GALA
New Appointment at the Concours Mondial de Bruxelles
06 Jul 26
New Appointment at the Concours Mondial de Bruxelles
From bark to recycling: CMB and Amorim Cork launch an endless cycle for cork!
24 Jun 26
From bark to recycling: CMB and Amorim Cork launch an endless cycle for cork!