Guanajuato Gastronomy Month, presented by Audi de México, kicks off at the Wine Bar by CMB in Mexico City

Guanajuato Gastronomy Month, presented by Audi de México, kicks off at the Wine Bar by CMB in Mexico City

Mexico, August 1st, 2024
During all August, the Wine Bar by CMB will celebrate Guanajuato Gastronomy Month, presented by Audi de México. The initiative is a continuation of promotional activities within the framework of the CMB Guanajuato • México • 2024

There will be 31 days in which hundreds of visitors will be able to discover the gastronomic richness of Guanajuato, at the Wine Bar by CMB in Mexico City. The culinary intervention of Daniel Nates, associate chef of the Wine Bar by CMB, will be joined by 7 recipes from traditional cooks from various parts of the State of Guanajuato, as well as the proposal of David Quevedo, executive chef of Viñedo San Miguel and Trasiego.

To pair the gastronomic proposal, the Wine Bar by CMB will offer a selection of national and international wines awarded at the Concours Mondial de Bruxelles, in addition to the usual beers, sake and spirits with medals in its different global sessions.

After a successful Concours Mondial de Bruxelles Guanajuato • México • 2024, we are happy to announce this initiative promoted by the German premium car brand in Mexico and the Wine Bar by CMB, which will allow to spread ingredients, ancient techniques, knowledge and flavors from the State of Guanajuato,” says Carlos Borboa, director for Latin America and North America of the Concours Mondial de Bruxelles and director of the Wine Bar by CMB.

Among the dishes that are part of the gastronomic month are Guilancha, a sphere of blue corn and lard filled with cheese, accompanied by cracked bean sauce thickened with blue corn pinole and scented with epazote, by Consuelo Venancio, traditional cook from Delgado de Abajo Community in Comonfort; Xocopollo, chicken with xoconostle and red chilaca, by María Del Buen Consejo, traditional cook from the municipality of San Felipe; Beef Carnitas Tacos, served on a ceremonial tortilla and accompanied with green chili sauce, garlic and roasted tomato on maguey leaves, by Sara Arvizu, traditional cook from the municipality of San José Iturbide, and the legendary Plato de Fiesta, served with mole poblano and ceremonial tortilla, by Gloria Vázquez, traditional cook from Del Llanito Community, in Dolores Hidalgo, Guanajuato.

For the master dinners, reserved for reserved for special guests of the four rings brand, chef David Quevedo will participate with a Sope de escamol with citrus mole, quince tie, strawberry and honey air, as well as his iconic Confit suckling pig with mesquite honey and salad with orange vinaigrette. In addition to CMB awarded wines from France and Portugal, the experiences will include special pairings by Viñedo San Miguel.

The gastronomic cycle would not be complete without the presence of 4 traditional cooks from the State of Guanajuato, who will take the kitchen of the Wine Bar by CMB to offer their recipes to the public on August 2nd, 17th, 22nd and 30th, thanks to the coordination of the Ministry of Tourism of the State of Guanajuato.

Audi de México has always sought to strengthen ties with various fields of innovation, talent and creativity such as arts, sports and gastronomy. In recent times, Audi has participated in various renowned culinary events in Mexico, in order to actively promote the richness of national cuisine internationally, expressed in the great diversity of flavors throughout our territory.

This year, Audi de México celebrates the richness and flavor of the cuisine of the State of Guanajuato and the magnificent quality of Mexican wines, recognized throughout the world, by presenting the “Guanajuato Gastronomy Month

The four rings brand continues growing and innovating, not only in the automotive field, but in various areas to consolidate the brand and continue betting on Mexico after 27 years of having started operations in its territory. Currently Audi has presence in 32 cities and 26 states of Mexico with 43 dealerships. In 2016, the brand’s history in Mexico was consolidated with the inauguration of the consortium’s most modern plant and the first premium car factory in the country.

About Audi
The Audi Group is one of the most successful manufacturers of automobiles and motorcycles in the premium and luxury segment. Its Audi, Bentley, Lamborghini and Ducati brands are produced in 21 plants distributed in 12 countries. Audi and its partners are present in more than 100 markets worldwide. In 2023, the Audi Group delivered 1.9 million Audi automobiles, 13,560 Bentley vehicles, 10,112 Lamborghini vehicles and 58,224 Ducati motorcycles to its customers. In fiscal year 2023, the Audi Group achieved a turnover of 69.865 billion euros and an operating profit of 6.28 billion euros. The Audi Group employs more than 87,000 employees worldwide, 53,000 of them in Germany. With its attractive brands and new models, the Group is systematically advancing its goal of becoming a premium provider of sustainable and fully connected mobility.

Last articles

Awards Ceremony for Bolivian Winners Concours Mondial de Bruxelles and Spirits Selection by CMB 2024
11 Dec 24
Awards Ceremony for Bolivian Winners Concours Mondial de Bruxelles and Spirits Selection by CMB 2024
Slow Wine Fair 2025 Bologna, Italy. 23-25 February 2025
05 Dec 24
Slow Wine Fair 2025 Bologna, Italy. 23-25 February 2025
México Selection by CMB, presented by Audi, San Luis Potosí 2024 awards medals to 183 wines and 70 spirits from Mexico
29 Nov 24
México Selection by CMB, presented by Audi, San Luis Potosí 2024 awards medals to 183 wines and 70 spirits from Mexico