Head Sommelier at Hotel de Russie // Wine buyer at Gruppo Becco ( Mexico) // Food & Beverrage Management ITS professor at Fondazione Academy ITS Turismo Alta Formazione (Rome) // Founder of Wine Food and Travels (Rome) // Co-founder of Noidisala (Rome)

Last articles

Exploring Ningxia part II : Qingtongxia and Hongsibu
26 May 25
Exploring Ningxia part II : Qingtongxia and Hongsibu
Exploring Ningxia part I: Shizuishan and Yinchuan
19 May 25
Exploring Ningxia part I: Shizuishan and Yinchuan
The strengths of Ningxia’s grape varietals
30 Apr 25
The strengths of Ningxia’s grape varietals