Head Sommelier at Hotel de Russie // Wine buyer at Gruppo Becco ( Mexico) // Food & Beverrage Management ITS professor at Fondazione Academy ITS Turismo Alta Formazione (Rome) // Founder of Wine Food and Travels (Rome) // Co-founder of Noidisala (Rome)

Last articles

CMB 2025: An international platform for No-Low wines
14 Mar 25
CMB 2025: An international platform for No-Low wines
Yinchuan, Ningxia, advancing into the future
06 Mar 25
Yinchuan, Ningxia, advancing into the future
CMB welcomes wines made from Latin America’s Creole Strains in 2025
04 Mar 25
CMB welcomes wines made from Latin America’s Creole Strains in 2025