Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Wine Paris 2026: Award-Winning Producers from Around the World and CMB Innovations Driving the Market
23 Jan 26
Wine Paris 2026: Award-Winning Producers from Around the World and CMB Innovations Driving the Market
The Concours Mondial de Bruxelles | CMB evolves: Becoming a Strategic Market Partner
20 Jan 26
The Concours Mondial de Bruxelles | CMB evolves: Becoming a Strategic Market Partner
CMB and 5 Hats Launch CMB Guide at Wine Paris : The New Global Tool for Award-Winning Wines and Spirits
18 Jan 26
CMB and 5 Hats Launch CMB Guide at Wine Paris : The New Global Tool for Award-Winning Wines and Spirits