Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Wine Paris 2025: Numerous CMB Medal-Winning Producers and a Strong Belgian Delegation
03 Feb 25
Wine Paris 2025: Numerous CMB Medal-Winning Producers and a Strong Belgian Delegation
Dry-January: CMB Awards Exceptional No-Low Wines
22 Jan 25
Dry-January: CMB Awards Exceptional No-Low Wines
Dobrogea: The wine born between the Danube and the Black Sea
22 Jan 25
Dobrogea: The wine born between the Danube and the Black Sea