Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Exploring Ningxia part I: Shizuishan and Yinchuan
19 May 25
Exploring Ningxia part I: Shizuishan and Yinchuan
The strengths of Ningxia’s grape varietals
30 Apr 25
The strengths of Ningxia’s grape varietals
The unique characteristics of Ningxia’s terroir
22 Apr 25
The unique characteristics of Ningxia’s terroir