Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

San Luis Potosí Shined During the SLP Gastronomy Month,presented by Audi de México
08 Jul 25
San Luis Potosí Shined During the SLP Gastronomy Month,presented by Audi de México
CMB Red and White Wines Session: Results Revealed
26 Jun 25
CMB Red and White Wines Session: Results Revealed
The 33rd CMB “Red and White Wines Session” to be held in Yerevan, Armenia, in 2026
12 Jun 25
The 33rd CMB “Red and White Wines Session” to be held in Yerevan, Armenia, in 2026