Sommelier, restaurateur, academic and promoter of wine and spirits culture. Certified Sommelier by The Court of Master Sommeliers. WSET Level 2 in Wines. Cultural Promoter of Mezcal by the Center for Studies on Maguey and Mezcal A.C. Certified Taster of Mexican Beverages with D.O. and Baijiu Ambassador for Mexico.

Last articles

Sweet and Fortified Wine Session by CMB 2026: Porto leads the way in a record-breaking edition
20 Oct 26
Sweet and Fortified Wine Session by CMB 2026: Porto leads the way in a record-breaking edition
Thuir, Capital of Sweet and Fortified Wines: A Participation Record for the CMB
09 Oct 26
Thuir, Capital of Sweet and Fortified Wines: A Participation Record for the CMB
CMB GALA: The Best of the World in One Night
03 Sep 26
CMB GALA: The Best of the World in One Night